When planning Olivia’s baby shower, the hosts knew they wanted the desserts to be both memorable and exquisite, so they enlisted Desserts by Dotty to create the perfect sweet centrepiece for the occasion. During the initial consultation, the team at Desserts by Dotty met with the organisers to discuss the baby shower’s theme, colour palette, and the mother-to-be’s favourite flavours. The theme was “Twinkle Twinkle Little Star,” featuring soft pastel blue and gold accents. After a warm discussion, it was decided that the dessert spread would include a show-stopping two-tier vanilla and raspberry cake, iced with velvety buttercream, decorated with edible gold stars, and topped with a charming fondant moon.

Additionally, the team suggested complementary treats to round out the display. These included lemon-flavoured cupcakes adorned with pastel frosting swirls and delicate sugar stars, rich chocolate truffles dusted with gold shimmer, and dainty sugar cookies shaped like clouds and baby bottles. To cater to diverse tastes, they also included a selection of macarons in flavours such as salted caramel, pistachio, and strawberry.

On the day of the event, delivery was handled seamlessly by Desserts by Dotty. The team carefully transported the desserts to the venue, ensuring every item arrived intact and looking pristine. They set up an enchanting dessert table that incorporated the event’s pastel and celestial themes, with a cascading arrangement of treats that drew the eye to the magnificent centerpiece cake. The guests couldn’t stop admiring the artistry of the display—not to mention the delectable taste of every bite. Thanks to Desserts by Dotty, the baby shower was an unforgettable celebration of both sweetness and joy.